“La Sala de Laura is a space where liquid gastronomy meets creativity and territory. Led by
sommelier Laura Hernández Espinosa and envisioned by chef Leonor Espinosa, we explore new
ways to express Colombia’s biocultural diversity.
We work with uncommon ingredients and collaborate closely with local communities to bring to life
a versatile gastronomy, blended with a liquid universe designed with technique and innovation.”
Choose how to experience La Sala de Laura
Bar Experience: Cocktails & Pairing
A guided journey that combines cocktails and small plates. Recommended for those seeking a gastronomic experience centered on cocktail culture.
Duration: 1h 45m.
6-Course Menu
A six-course menu paired with cocktails (with or without alcohol), or with wines and fermented beverages.
Duration: 1h 45m.
Liquid Universe
In the liquid universe of La Sala de Laura, life memories and creations born from curiosity and
responsibility towards Colombia’s bioculturality intertwine. A unique space in the world offering
tastings of:
Colombian Innovation Cocktails.
Itinerant series conceptualized within the framework of the country’s cultural and natural richness.
Territorio Ciclobioma.
Created by communities using indigenous ingredients such as coca leaf, borojó, and naidí, as well as
unique drinks like Tomaseca and our own creation of vermouths: Caribbean, Andean, and Wild.
